Mike: salmon with a fruit glaze Katie: chianti-stained risotto with pears and blue cheese Catherine: green salad with some sort of fruit Kelley: guacamole (avocado is a fruit) w/lime chip Bekah: gorgonzola, sage, and fig pizza Jenny: fruit salad
Welcome to River City Potluck, the premier, thematic potluck dinner based in Richmond, VA. RCP sprouted in the winter of 2007, from the wayward seeds of a potluck tradition started at The College of William and Mary in 2003. Since then, RCP has blossomed into a weekly meeting of 5 to 15 food-fanatical friends, who like each other and love to eat. I know what you're envisioning, and no, RCP is nothing like your mother's monthly supper-club or the Baptist church's seasonal covered-dish. RCP is to potlucks what Disneyworld is to amusement parks: our food choices are governed by cleverly creative themes. Past potlucks include: Colors of the Rainbow, Open Flame, Body Parts, Foods that Share the First Letter of Your Name, Alcohol, Lime, etc...This blog is an attempt to share some of our creative themes and epicurean enchantments, as well as, post favorite recipes...oh, and it will appease my mother, who insists I will one day want to remember every dish. We'll even post pictures of the food, although you really have to taste this stuff to believe it. We hope you enjoy reading about our most palatable pastime and who knows, maybe you'll get (pot)lucky with a recipe or two.
chow!
Past Themes
Religious Foods
Foods from a Box
12 Days of Christmas
Layers
Foods with the First Letter of Your Name
Princess Bride Potluck
The Incredible Edible Egg!
Italian cuisine
Colors of the Rainbow (each person brings a different color)
Foods that are Round
Lime Dishes
Spinach Dishes
Open Flame (foods that can be cooked over an...)
Finger Foods
Breakfast for Dinner
Potential Themes
French fare
Spoons: Foods you can eat with a spoon
regions of the US
Celebrity Cuisine (food associated with someone famous)
Heaven & Hell
Paul Newman (i.e. food must be accompanied by an explanation worthy of a Paul Newman label)
No comments:
Post a Comment